A Hoppin’ “BBQ Brunch Buffet” on Easter Sunday at Rack House
April 2, 2019
Rack House Kitchen & Tavern, will open its doors (and smoker!) on Easter Sunday serving up Chef Bryant Anderson’s BBQ-inspired holiday dishes. As recently seen on WGN-TV’s Chicago’s Best “Best of Bacon” episode, Chef Bryant will showcase his house-smoked swine, salmon, honey glazed ham and prime rib all served buffet-style.
Guests of all ages can feast on the brunch buffet with plenty of kid-friendly choices. Adults can enjoy $4 Bloody Mary and Mimosa specials.
The Easter BBQ Buffet includes:
12-hour hickory smoked Carolina Pulled Pork
Carving Stations – hickory smoked Prime Rib and oak smoked honey glazed Ham
House smoked Salmon with capers, hardboiled eggs, red onion and sour cream
Chocolate-Baileys French Toast
Cinnamon Roll Pancakes
Omelet Station – onions, green peppers, cheddar, pepper jack, mushrooms, spinach, ham, bacon and sausage
Cheese and Fruit platters
Easter Sunday Brunch will be Sunday, April 21 from 9 a.m. to 4 p.m. Pricing is $32.99/adult and $14.99/child 12 and under. Gratuity will be added to each guest check. In celebration of the holiday, guests who make a reservation at 9 a.m. or at 2 p.m. and later will receive 10% off their total check. Reservation are highly recommended.
Rack House Kitchen & Tavern
222 E. Algonquin Road
Arlington Heights, IL 60005
Facebook @rackhousekitchenandtavern, Twitter @rackhousetavern and Instagram @rackhousebbq