Truco Taqueria & Margarita Bar Unveils New Menu, All-Day Breakfast, Décor & Daily Specials on April 24

April 10, 2017

Randhurst Village will become even livelier when Truco Taqueria & Margarita Bar reveals its new menu, décor and specials on April 24. Just in time for one of the biggest Mexican celebrations, Cinco de Mayo, Truco will be slinging street tacos and shaking up the suburbs’ coolest margaritas. A funky goddess mural, decorative skeleton folk art and a massive television, showing up to five different American/Mexican sporting events, will set the stage for this newly updated Mexican outpost.

About Truco

When Truco’s Chef Juan Luis was approached to create a concept suitable to be next to the AMC Theatre, Mexican street food was the obvious choice. Movie goers would appreciate a quick, quality meal and a stellar margarita before or after the show. Truco, meaning “little trick” in Spanish, became the project name for a spin off from Mago, the restaurant’s sister restaurant, meaning “magician.”

The Menu

The lighter, more casual menu features Mexican Flatbreads including Costilla with braised beef short rib, tamarind BBQ sauce, Serrano peppers, avocado and radish ($12) and Camaron with shrimp, adobo salsa, goat cheese, cilantro, purple onion, avocado and arugula ($12). Over a dozen Tacos will be highlighted like Chicken Pipian Verde with pulled chicken, tomatillo pumpkin seed and sesame seed sauce, queso fresco, cilantro and toasted seeds ($3) on double corn tortillas.

The menu will also feature a Milanesa Torta ($11), El Gringo Burger ($10) and Burritos available gluten free served over lettuce. Plus, diners can rejoice, Mexican Breakfast will be offered all day, everyday! Favorites like Chilaquiles ($11), Breakfast Burrito ($10) and Huevos Rancheros ($11) will be available day through night.

The Bar

Truco’s new cantina bar will feature freshly made margaritas including the Oh My Gato with Herradura Blanco, orange liqueur, muddled cucumbers, jalapeno and lime juice ($10) plus four frozen margaritas flavors, mojitos and local draft beer.

The Daily Specials

Diners looking for weekday specials are in luck, as Truco will offer Happy Hour Monday through Thursday from 3pm to 6pm with $5 frozen margaritas and $3 Mexican drafts. Other specials, available all day, include: Mondays $5 margaritas; Tuesdays half off tacos; Wednesdays $5 sangria; and Thursdays $18 Coronitas Extra buckets and half off burritos.

Truco will be celebrating Cinco de Mayo on Friday, May 5 with the new menu and DJ Marco Herrera will be spinning tunes from 6 to 11 p.m.

Truco Taqueria & Margarita Bar will unveil its new offerings at 211 Randhurst Village Drive in Mount Prospect on Monday, April 24. Hours include Monday-Thursday 11 a.m. to 10 p.m.; Friday-Saturday 11 a.m. to 11 p.m.; and Sunday 11 a.m. to 9 p.m.  For more information, call Truco at 847-577-TACO, visit the restaurant’s website or Facebook, Twitter and Instagram pages @trucotaco.


Two Hoppin’ Brunches on Easter Sunday at Kinfork & Rack House

March 23, 2017

Sister restaurants, Kinfork BBQ & Tap and Rack House Kitchen & Tavern, will open on Easter Sunday serving up Chef Bryant Anderson’s smoky-inspired holiday dishes. 

Kinfork
Head to Woodfield Mall before or after a visit with the Easter Bunny for a festive ala carte menu, Bloody Mary and Mimosa Bar plus a complimentary Ice Cream Sundae Bar!

Easter Brunch Menu includes:

Cinnamon Roll Griddlecakes with whipped vanilla butter $11

Florentine Omelet with arugula, tomatoes and goat cheese and breakfast potatoes $12

Brioche French Toast with triple berry sauce $11

Breakfast Sandwich with fried egg, smoky bacon, chipotle mayo, arugula, tomato, onion on a toasted pretzel bun with breakfast potatoes $13 

Rack House
Families of all ages can feast on a brunch Buffet ($29.99/adult; $12.99/child 12 and under) with Bloody Mary, mimosa and champagne specials.

The Easter Buffet includes dishes like:

House Smoked Salmon with capers, hardboiled eggs, red onion, sour cream

Triple Sec battered brioche French toast with triple berry sauce

12-hour hickory smoked Carolina pulled pork

Omelet station – onions, green peppers, cheddar, pepperjack, mushrooms, spinach, ham, bacon, sausage

Carving Station – hickory smoked prime rib and oak smoked honey glazed ham

Reservations at both restaurants are recommended. The regular dining menu will also be served at Kinfork and a select dining menu will be offered at Rack House. The Easter Brunch Menu and Buffet will be available on Sunday, April 16.

Kinfork American BBQ & Tap
Brunch hours: 10 a.m. to 3 p.m.
5 Woodfield Mall
Schaumburg, IL 60173
847-610-3958
kinforkrestaurant.com
Twitter @dinekinfork
Instagram and Facebook @kinforkrestaurant 

Rack House Kitchen & Tavern
Brunch Buffet hours: 10 a.m. to 4 p.m.
222 E. Algonquin Road
Arlington Heights, IL 60005
847-640-7225
rackhousetavern.com
Facebook, Twitter and Instagram @rackhousetavern

 


CrossTown Fitness Announces Partnership with Junior Ninja Warriors

March 23, 2017

Obstacles courses, climbing walls and monkey bars can now be a part of adults’, not just kids’, workout routine as CrossTown Fitness teams up with Junior Ninja Warriors for Adult Total Body Ninja sessions. CrossTown Fitness (CTF), Chicago’s premier high-intensity interval gym, is now hosting the new class at Junior Ninja Warriors (JNW), 2915 W Montrose Ave, to offer a one-of-a-kind training experience for Chicagoans.

The Total Body Ninja 1-hour session provides high intensity strength and training through a variety of drills that focus on skills, power, agility, endurance and mobility. This unique experience also gives area fitness enthusiasts an opportunity to train for obstacle races year round.

Both Chicago gyms are thrilled for the exclusive partnership. Jackie Piejak, owner of JNW, said, “Our junior classes have been a hit so we’re excited to offer a fun yet challenging way for adults to train and workout with the exceptional CTF staff at our facility.”

CEO of CTF, Charlie Graff, comments, “JNW’s dedication to young fitness has inspired us to offer our loyal clients and all Chicagoans yet another way to accomplish their total body workout outside of the gym setting. We recognize most adults already have a “home” gym for exercising – this experience gives each a chance to apply their conditioning to obstacle courses on a weekly basis.” 

Class Description
In these 60-minute sessions, participants can expect a thorough dynamic mobility warm-up, followed by cardiovascular routines, strength techniques, and obstacle skills. The class utilizes equipment such as kettle bells, barbells, resistance bands, and medicine balls to not only build strength and endurance, but to prepare participants for the intense ninja obstacle course. The class is open to all fitness levels.

CTF Total Body Ninja Details
The class is available to CTF members and non-members. 18 years and older. The sessions are priced at $20 and are included in CTF’s unlimited memberships. The training courses are offered at JNW (2915 W Montrose Ave. Chicago, IL 60618) Wednesdays (7 and 8 p.m.), Thursdays (7 and 8 p.m.) and Saturdays (7:30 and 8 a.m.).

More on CrossTown Fitness
CTF opened its flagship location four years ago in the West Loop and in 2015, opened a second location on the NorthSide. CTF offers members hundreds of different total body group fitness classes, one-on-one personal training programs, an open gym and opportunities to workout at locations around the city. Both locations have additional amenities, such as childcare and an indoor/outdoor grab-and-go café.

For other questions including schedules and more, visit CTF’s website, Facebook, Twitter and Instagram @ctfchicago.


fourteensixteen’s Easter Sunday Brunch Buffet

March 7, 2017

fourteensixteen will welcome in families and friends on Easter Sunday to celebrate the holiday and a one-day-only brunch buffet. Executive Chef Bret Bohning will showcase a variety of midday dishes plus his own take on some Easter specialties in a buffet style presentation.

The Easter Brunch Buffet includes:

Lobster Deviled Eggs - poached Maine Lobster, black truffle caviar, lemon essence

Poached Halibut - spring vegetables in a lemon butter sauce

Lamb Lollipops - roasted new potatoes, grilled asparagus and topped with mint chimichurri

Braised Short Rib – confit fingerling potatoes and caramelized onions in a red wine reduction sauce

Breakfast Breads - assortment of sweet breakfast breads

Shrimp Cocktail – Poached tail-on shrimp, traditional cocktail sauce, and horseradish

Chopped Salad – Grape tomatoes, farmer George’s eggs, Nueskes bacon, hearts of palm, avocado, garbanzo beans, iceburg and romaine, creamy cashew dill dressing

Cauliflower Sliders – honey and curry aioli, tart apples, cabot cheddar, multigrain bread

Honey Glazed Ham - slow roasted and honey glazed ham, thin sliced

Carrot Cake Bites - orange cream cheese frosting

Snickers Bars - chocolate, marshmallow nougat, caramel, peanuts

Chef’s Selection of Sweet Street Treats

fourteensixteen’s Easter Sunday Brunch Buffet is $35/per person and $20/child 12 and under (not including tax and gratuity). (not including tax and gratuity) and will be on Sunday, April 14 from 11 a.m. to 4 p.m., with the last reservation at 3:30 p.m.

fourteensixteen
14 West Calendar Avenue
La Grange, IL 60525
708-469-7896
1416lagrange.com
Facebook, Twitter and Instagram @1416lagrange