St. Patrick’s Day “Bangers and Mash Pizza” & Pi Day “Pizza Happy Hour” This March at SLYCE Coal Fired Pizza

February 26, 2018

SLYCE is celebrating St. Patrick’s Day (March 13-18) and Pi Day (March 14) for a week’s worth of pizza festivities:

St. Patrick’s Day Bangers and Mash Pizza
Available March 13-18; $17
Chef Brandon Stang has created the perfect holiday-inspired pizza with cream, garlic, dry mozzarella, boiled potatoes, housemade bangers, yellow onion, and Irish cheddar.

Pi Day Pizza Happy Hour
Wednesday, March 14 from 4-6 p.m., Dine in only
What better way to celebrate your favorite “pie” than with a pizza pie! On March 14, also known as Pi Day, SLYCE will be offering $3.14 {get it, March 14?) cheese pizzas with the purchase of a pizza from 4-6 p.m.

SLYCE’s regular dining menu will also be available. To avoid the wait, diners are encouraged to use the No Wait free app.

SLYCE Coal Fired Pizza
127 North Main Street
Wauconda, Illinois 60084
847-469-8840

254 Green Bay Road
Highwood, Illinois 60040
847-780-4065

slycecoalfiredpizza.com
Facebook, Twitter and Instagram @Slycecoalfired


A Hoppin’ BBQ Brunch Buffet for the Whole Family on Easter Sunday at Rack House

February 19, 2018

Rack House Kitchen & Tavern, will open its doors (and smoker!) on Easter Sunday serving up Chef Bryant Anderson’s BBQ-inspired holiday dishes.

Guests can feast on the Brunch Buffet with plenty of kid-friendly choices. Adults can enjoy $4 Bloody Mary and Mimosa specials.

The Easter Buffet includes:

12-hour hickory smoked Carolina pulled pork

Carving Stations – hickory smoked prime rib and oak smoked honey glazed ham

House Smoked Salmon with capers, hardboiled eggs, red onion, sour cream

Chocolate-Baileys French Toast

Cinnamon Roll Pancakes

Omelet station – onions, green peppers, cheddar, pepper jack, mushrooms, spinach, ham, bacon, sausage

Homemade Quiche

Homemade Pastries

Cheese and Fruit platters

And more!

Easter Sunday reservations are highly recommended.

Easter Brunch will be available Sunday, April 1 from 10 a.m. to 4 p.m. Price includes  $32.99/adult and $14.99/child 12 and under. Gratuity will be added to each guest check.

Rack House Kitchen & Tavern
222 E. Algonquin Road
Arlington Heights, IL 60005
847-640-7225
rackhousetavern.com
Facebook, Twitter and Instagram @rackhousebbq


New Loop Restaurant Offers Four-Course Menu & Three Holiday-Inspired Cocktails for Valentine’s Day

January 29, 2018

The recently opened hotspot, Stock and Ledger, welcomes the after work crowd, theater goers and holiday revealers to enjoy an exceptional Valentine’s Day with a special menu and festive cocktails. Executive Chef/Owner Laura Piper has crafted a pre-fixe menu perfect for couples to share and Beverage Manager Jeffrey Cybulski has created three celebratory cocktails.

From Wednesday, February 14 through Saturday, February 17, holiday diners will have the opportunity to feast on the four-course menu at dinner only and the cocktails all day.

In addition to the special menu, Stock and Ledger’s Happy Hour specials will be available from 3-6 p.m. along with the regular menu.

The four-course Valentine’s Day Menu and Prosecco, priced at $150/per couple (all inclusive) includes:

La Marca, Prosecco, Italy
Diners will be greeted with their own chilled bottle of bubbly to set the mood for the evening

Oysters
Mignonette

Beet and Goat Cheese Terrine
Petite green salad; nuts

Duck Breast
Lentils, carrots, beets

Fondue
Pound cake, strawberries, homemade marshmallow

Valentine’s Day Inspired Cocktails, priced at $10 each:

Blushing Bourbon
Old Forester bourbon, Antica Vermouth, Campari, bitters

French Kiss
Stoli vanilla, cream, Kahlua, Chambord

Love Potion
Italicus floral liquor, raspberry reàl, topped with Prosecco

The four-course Valentine’s Day Menu will be available on Wednesday, February 14 through Friday, February 16 from 4 p.m. to 9 p.m. and Saturday, February 17 from 5 p.m. to 8 p.m.

Stock and Ledger
70 W. Madison Street
Chicago, Illinois 60602
312-754-0395
Website: www.stockandledger.com
@stockandledger on Facebook, Instagram and Twitter


ultiFIT Launches 6-Week “Push for Progress” Fitness Program This February

January 22, 2018

ultiFIT, the newest unique fitness facility located within Ultimate Ninjas, is encouraging workout fanatics of all levels to achieve their 2018 resolutions with assistance from Pro Ninja and tv star Brian Redard and his new program “Push for Progress.”

Attendees of Push for Progress will have the opportunity to monitor their successes and train directly with Brian, ultiFIT’s creator and competitor on NETFLIX’s hit show Ultimate Beastmaster.

1. The program begins with a scheduled Fitness Assessment that will track the clients’ body weight, measurements, body fat analysis and maximal strength tests in all major muscle groups, mobility, and recovery heart rate.

2. Clients will have UNLIMITED access to all ultiFIT training sessions, obstacle course fusion classes and open gym:

I. Group Personal Training is designed for the everyday adult looking to build muscle, burn calories and get in overall better shape. Each workout will target every muscle through various weight training, calisthenics and functional training methods.

II. OC Fusion (Obstacle Course Fusion) is a blend of functional fitness and obstacle training. These sessions are ideal for anyone training for an OCR event or for an individual who has never experienced an obstacle course.

III. Open Gym is when adults can come in and play on any and all of the obstacles in the facility.

3. The program will wrap up with a Final Progress Test, the same test as the initial assessment, to show clients that improvement is more than just the number on the scale.

Signup begins February 19, 20 or 21 and continues for 6 weeks. The cost is $139 for new clients only.

ultiFIT Naperville
2012 Corporate Lane, Naperville, IL 60563
(630) 381-4040

ultiFIT Chicago
2915 W. Montrose, Chicago, IL 60618
(773) 877-3524

www.ultifitonline.com
@ultifit on Facebook, Twitter and Instagram