Passport to the Far East at PL8 Simply Asian’s Summer Culinary Celebrations

June 20, 2012

PL8 Simply Asian will celebrate a culinary tour of the Far East this summer with three events, each featuring a different Asian destination. Guests can experience summer food and wine with Far East flair without even leaving Chicago! The reception-style events will feature passed bites from each region’s cuisine along with cocktails highlighting the beverage artistry of Greenbar Collective, Perfect Puree Napa Valley, and Sapporo Premium Beer.

PL8 will distribute special passports at the events and guests will earn a sticker for each Asian destination they visit. Those who attend all three parties are eligible to enter a drawing to win a cocktail party with mini cocktails and passed appetizers for 10 people at PL8!

Japan- Sake, Maki and Beer
Thursday, July 12

The first summer celebration destination is Japan, where guests can mix and mingle on PL8’s outdoor patio and indulge in a tasting of Japanese beer, Sake Sangria and Sparkling Sake Coolers. PL8 will also feature a variety of hand-crafted maki rolls by Chef Chris Traynor, including teriyaki beef skewers and vegetable Tempura. Chef Traynor will also be on-hand to show guests how to prepare the perfect maki roll at home.

Journey to the South Pacific
Thursday, August 9

Guests visit the South Pacific Islands for a festive and dynamic celebration featuring Tiki-inspired libations such as Suffering Bastards, Mai-Tais, Zombies and the Tiki Puki Punch. PL8 will feature Polynesian theme appetizers including pu-pu platters filled with favorites such as BBQ Ribs, Rumaki, Crab Rangoon Chop Sticks, and other Polynesian specialties. Polynesian dancers will be performing to authentic island music.

Final Destination Singapore and the Philippine Islands
Thursday, September 13

PL8 will tantalize your taste buds with Singapore Slings, RumTinis and San Miguel Beers. Guests can sample an assortment of Malaysian and Philippine appetizers like Shanghai Lumpia, Kilaw Crisps, Curried Samosas and Ukoy. PL8 Chef Jose Galvan will demonstrate how to prepare a traditional dish at home using authentic ingredients and flavors.

July 12, August 9 and September 13; 6:00 p.m. to 8:00 p.m.
$25 per person, all-inclusive for each event

PL8 Simply Asian
736 West Northwest Highway
Barrington, IL 60010
847-382-1988
pl8simplyasian.com
@pl8simplyasian