Spend New Year’s Eve & New Year’s Day at Marion Street Market

November 23, 2015

Marion Street Market will be reveling in the New Year with all of the celebration essentials- great food, music and a festive atmosphere.

On New Year’s Eve, Chef Bret Bohning will serve up a decadent four-course menu, also available a la carte, featuring surf and turf and an exotic fruit dessert. Beginning at 6 p.m., diners can also feast on the restaurant’s regular menu and listen to the live sounds of Linda Soltaire from 7 to 11 p.m.

New Year’s Eve Four-Course Menu:
Lobster Bisque – New England lobster, chives, garlic crostini $7
Seared Bay Scallops – Wild mushrooms, crispy potato gnocchi, pan jus $13
Braised Short Rib – Panko crusted, parsnip purée, herb roasted red potatoes, Apple cider glazed baby carrots, bordelaise $23
Pavlova – star fruit, blood orange, pomegranate, passion fruit, pistachios $9

The next day, on New Year’s Day, guests are invited back to Marion Street Market to enjoy the vast weekend brunch menu and soak up last night’s merriments.

Two delicious ways to ring in 2016!

New Year’s Eve Dinner will begin at 6p.m. on Thursday, December 31 and  New Year’s Day Brunch will be from 11 a.m. to 4 p.m. on Friday, January 1. Reservations are recommended.

The New Year’s Day four-course menu is priced at $50, excluding wine. The a la carte items range from $7 to $23.

Marion Street Market
100 S Marion St
Oak Park, IL  60302
708-725-7200
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