Thanksgiving Made Easy at Rack House: Pickup, Heat & Serve!

October 12, 2018

Put away those recipes this turkey day because Rack House has all of your Thanksgiving favorites cooked with love and ready for pickup. Executive Chef Bryant Anderson has crafted a warm and welcoming menu with his twist on the most beloved Thanksgiving staples.

The Thanksgiving Menu will be perfectly packed and served cold with easy reheating instructions. The menu will be available by the half pans that feed 10-15 people and full pans that feed 20-25 people.

The Thanksgiving Menu includes:
Oak-Smoked Sliced Turkey Breast
$12 per pound
*One pound feeds 2-4 people. Gravy not included.

Roasted Garlic Mashed Potatoes
Half pan $40 / full pan $80

Sautéed Broccoli with Roasted Garlic & Caramelized Shallots
Half pan $40 / full pan $80

Cheesy Broccoli Casserole with Smoked Cheddar
Half pan $50 / full pan $100

Homemade Stuffing with Fresh Sage & Caramelized Onions
Half pan $50 / full pan $100

Sweet Potato Casserole with Maple Syrup, Walnuts & Marshmallows
Half pan $60 / full pan $120

Green Bean Casserole with Shiitake & Crimini Mushrooms & Crispy Onions
Half pan $60 / full pan $120

Roasted Turkey Gravy
Pint $10 / quart $20

Slow Simmered Cranberries
Pint $15 / quart $30

Jalapeno Coleslaw
Pint $8 / quart $16

Honey Butter Cornbread Rounds
8 slices for $16

Assorted Dinner Rolls
$12 per dozen

The Thanksgiving Menu and Rack House’s full catering menu will be available for pickup on Wednesday, November 21 from noon to 9 p.m. and on Thanksgiving Day from 9 a.m. to noon.