Thanksgiving Made Easy at Rack House: Pickup, Heat & Serve!

November 6, 2017

Put those oven mitts away this Turkey Day because Rack House has all of your Thanksgiving preparations cooked with love and ready for pickup. Executive Chef Bryant Anderson has crafted a warm and welcoming menu with his twist on the most beloved Thanksgiving staples.

The Thanksgiving Menu will be perfectly packed and served cold with easy reheating instructions. Holiday revealers can order the menu by the half pans that feed 10-15 people and full pans that feed 20-25 people.

The Thanksgiving Menu includes:
Oak-Smoked Sliced Turkey Breast
$12 per pound
*One pound feeds 2-4 people. Gravy not included.

Roasted Garlic Mashed Potatoes
Half pan $40 / full pan $80

Sautéed Broccoli with Roasted Garlic & Caramelized Shallots
Half pan $40 / full pan $80

Cheesy Broccoli Casserole with Smoked Cheddar
Half pan $50 / full pan $100

Homemade Stuffing with Fresh Sage & Caramelized Onions
Half pan $50 / full pan $100

Sweet Potato Casserole with Maple Syrup, Walnuts & Marshmallows
Half pan $60 / full pan $120

Green Bean Casserole with Shiitake & Crimini Mushrooms & Crispy Onions
Half pan $60 / full pan $120

Roasted Turkey Gravy
Pint $10 / quart $20

Slow Simmered Cranberries
Pint $15 / quart $30

Jalapeno Coleslaw
Pint $8 / quart $16

Honey Butter Cornbread Rounds
8 slices for $16

Assorted Dinner Rolls
$12 per dozen

To place a Thanksgiving order, call the restaurant at 847-640-7225 or email

Orders must be placed by noon on November 18. The Thanksgiving Menu and Rack House’s full catering menu will be available for pickup on Wednesday, November 22 from noon to 9 p.m. On Thanksgiving Day, the Thanksgiving Menu only will be available for pickup from 8 to 11 a.m.

Rack House Kitchen & Tavern
222 E. Algonquin Road
Arlington Heights, IL 60005
Facebook and Twitter @rackhousetavern
Instagram @rackhousebbq