Two Hoppin’ Brunches on Easter Sunday at Kinfork & Rack House
March 23, 2017
Sister restaurants, Kinfork BBQ & Tap and Rack House Kitchen & Tavern, will open on Easter Sunday serving up Chef Bryant Anderson’s smoky-inspired holiday dishes.
Head to Woodfield Mall before or after a visit with the Easter Bunny for a festive ala carte menu, Bloody Mary and Mimosa Bar plus a complimentary Ice Cream Sundae Bar!
Easter Brunch Menu includes:
Cinnamon Roll Griddlecakes with whipped vanilla butter $11
Florentine Omelet with arugula, tomatoes and goat cheese and breakfast potatoes $12
Brioche French Toast with triple berry sauce $11
Breakfast Sandwich with fried egg, smoky bacon, chipotle mayo, arugula, tomato, onion on a toasted pretzel bun with breakfast potatoes $13
Families of all ages can feast on a brunch Buffet ($29.99/adult; $12.99/child 12 and under) with Bloody Mary, mimosa and champagne specials.
The Easter Buffet includes dishes like:
House Smoked Salmon with capers, hardboiled eggs, red onion, sour cream
Triple Sec battered brioche French toast with triple berry sauce
12-hour hickory smoked Carolina pulled pork
Omelet station – onions, green peppers, cheddar, pepperjack, mushrooms, spinach, ham, bacon, sausage
Carving Station – hickory smoked prime rib and oak smoked honey glazed ham
Reservations at both restaurants are recommended. The regular dining menu will also be served at Kinfork and a select dining menu will be offered at Rack House. The Easter Brunch Menu and Buffet will be available on Sunday, April 16.
Kinfork American BBQ & Tap
Brunch hours: 10 a.m. to 3 p.m.
5 Woodfield Mall
Schaumburg, IL 60173
Instagram and Facebook @kinforkrestaurant
Rack House Kitchen & Tavern
Brunch Buffet hours: 10 a.m. to 4 p.m.
222 E. Algonquin Road
Arlington Heights, IL 60005
Facebook, Twitter and Instagram @rackhousetavern