The Official Blog of MJPR Chicago

Untitled’s 2nd Annual “Mother’s Day Big Band Brunch”

April 8, 2014

This Mother’s Day, Untitled Supper Club will host a brunch event that will give every mother what she wants: transported into another time without having to leave the city.

After feasting her eyes on the richly decorated 1920’s era rooms, mothers can enjoy Executive Chef Joseph Heppe’s carefully chosen “Farm to Table” menu featuring comfort foods and of course, bloody Marys and mimosas. Families can enjoy the sharing menu highlighting decadent meats and fresh fruits and vegetables from Slagel and Genesis Farms. To put the icing on the Mother’s Day cake, her ears can feast as well on the sounds of the 16-piece John Burnett Orchestra, a 1940’s Chicago-based swing big band.

Mother’s Day “Farm to Table” Brunch Sharing Menu:
Assorted Pastries
seasonal jams, preserves, and butters

Market Spring Greens Salad
mimosa vinaigrette, brioche crostini

Drunk Devils on Horseback
bacon wrapped prunes, Armagnac honey

Red Wine Braised Short Rib Hash
poached eggs, horseradish mustard aioli

Lemon Curd Ricotta Pancakes
bliss maple syrup, candied bacon

Farm Egg Soft Scramble
big fork bacon sausage, market vegetables, grilled toasts

Smoked Whiskey Skuna Bay Salmon
salt roasted beets, tarragon crème fraiche

Slagel Farms Braised Suckling Lamb
genesis farms carrots, pistachio granola

Mother’s Day will be celebrated at Untitled on Sunday, May 11 from 11 a.m. to 3 p.m. Cost is $40 per adult and $20 per child 12 and younger (not including tax and gratuity). Reservations are required by calling 312-880-1511.

Untitled
111 West Kinzie Street
Chicago, IL 60654
312-880-1511