Weber Grill Honors Lent with New Seafood Sandwiches and Entrees

March 4, 2014

Throughout the Lenten season, Weber Grill invites those who observe the special holiday to enjoy a variety of Chef Larry Donahue’s new meatless dishes. Right off the restaurants’ iconic Weber Grills, the extraordinary lunch sandwiches and dinner entrees feature fresh fish and unique seafood creations paired with flavorful vegetables and sides.

The Lent menu will be available every day of the week for lunch, dinner and carryout allowing individuals to stay dedicated throughout the 40-day holiday.

Lunch

BLACKENED CATFISH SANDWICH
Lettuce, Tomato, Onion, Lemon Aioli, Cornmeal
Dusted Parker House Bun, Kettle Chips 12

WOOD-FIRED CRAB CAKE SANDWICH
Lemon Aioli, Lettuce, Tomato, Onion, Cornmeal
Dusted Bun, Kettle Chips, Creamy Coleslaw 12.5

Dinner

GRILLED CARIBBEAN ARTIC CHAR
Citrus Marinade, Couscous, Roasted Peppers
Mango Pineapple Mojo 22.5

BLACKENED CATFISH
Tabasco Butter Sauce, Sweet Potatoes
Sautéed Spinach 18

The Lent menu is available now through April 17. Reservations are recommended.

Weber Grill Chicago
539 North State Street
Chicago, IL 60654
312-467-9696

Weber Grill Lombard
2331 Fountain Square
Lombard, IL 60148
630-953-8880

Weber Grill Schaumburg
1010 North Meacham Road
Schaumburg, IL 60173
847-413-0800

Weber Grill Indianapolis
10 N. Illinois Street
Indianapolis IN 46204
317-636-7600

www.webergrillrestaurant.com
@thewebergrill